High borosilicate glass: A new choice for food grade glass

1. Characteristics of high borosilicate glass

High borosilicate glass is a kind of glass with special properties, and its boron content is high, usually between 20% and 40%.This makes high borosilicate glass have many unique advantages.

1.High borosilicate glass has a lower coefficient of thermal expansion, that is, when the temperature changes, its volume changes less.This characteristic makes high borosilicate glass have good stability in high temperature environments and can withstand large temperature changes without breaking.

2.High borosilicate glass has high acid and alkali resistance, can withstand the erosion of many strong acids and alkalis, and is not easy to be corroded.This makes high borosilicate glass widely used in chemical laboratories and chemical fields.

3.High borosilicate glass also has high light transmittance and low dispersion, which can effectively transmit light, making it of important application value in optical instruments, optical fiber communications, laser technology and other fields.
2. Food-grade properties of high borosilicate glass

As a high-quality glass material, high borosilicate glass has attracted much attention for its food-grade properties.

1.High borosilicate glass does not contain harmful substances and will not cause any pollution or harm to food.

2.High borosilicate glass has high high temperature resistance and can withstand higher temperatures without breaking or deformation.This allows high borosilicate glass products to maintain a stable shape and performance during cooking and heating, thereby ensuring food safety and hygiene.

3.High borosilicate glass also has good wear resistance and corrosion resistance, can be kept clean and bright for a long time, and is convenient for people to use and maintain.

3. Application of high borosilicate glass in the food field

1.High borosilicate glass can also be used to make storage containers such as fresh-keeping boxes and food cans to ensure the freshness and hygiene of food.It is also widely used in the production of baby bottles, water cups and other children's products to provide children with a safer and healthier eating environment.